Salt pork is made from pork bellies - just like bacon. It's much fattier than bacon though, and it's not smoked or cured like bacon. That fat and saltiness make it a good base flavoring ingredient for many dishes.
Salt pork is made from pork bellies - just like bacon. It's much fattier than bacon though, and it's not smoked or cured like bacon. That fat and saltiness make it a good base flavoring ingredient for many dishes.