Lard Leaf Fat

December 23, 2017 • 0 comments

Lard Leaf Fat
When making lard from leaf fat, you will need a crockpot and leaf fat.


Turn crockpot on low. If you wish to melt faster, then grind leaf fat with meat grinder. Otherwise 1"-2" chunks works well

Fill crockpot with leaf fat, cover, and let melt. Check between 6-8 hours or 2-3 hours if you grind it and dip out with ladle.

Pour through cheese cloth (as filter) into glass container, let cool and use. Shelf life is 6 months in refrigerator and 1 year in freezer.

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